Viennese Meringue Bars – a delicious recipe with butter, sugar, egg yolks, salt, flour, seedless raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Beat butter and 1/2 cup sugar in large bowl with electric mixer at medium speed until light and fluffy.
3
Beat in egg yolks and salt.
4
Gradually add flour.
5
Beat at low speed until well blended.
6
With buttered fingers, pat dough evenly into ungreased 15x10-inch jelly-roll pan.
7
Bake 22 to 25 minutes or until light golden brown.
8
Remove from oven; immediately spread jam over crust.
9
Sprinkle evenly with chocolate chips.
10
For meringue topping, beat egg whites in clean large bowl with electric mixer at high speed until foamy.
11
Gradually beat in remaining 3/4 cup sugar until stiff peaks form.
12
Gently stir in almonds with rubber spatula.
13
Spoon meringue over chocolate mixture; spread evenly with small spatula.
14
Bake 20 to 25 minutes or until golden brown.
15
Cool completely on wire rack.
16
Cut into bars.
1525
kcal
Calories
88
g
Fat
158
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 ¼ cups sugar, divided, 2 egg yolks, ¼ teaspoon salt, and more.
Yes, Viennese Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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