Triple Chocolate Brownies (Light) Recipe

Name: Triple Chocolate Brownies (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 2/3 cup sugar; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla; 1/3 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 cup low-fat yogurt or 1/4 cup sour cream; 1/4 cup semi-sweet chocolate chips; ICING; 2 ounces light cream cheese; 2/3 cup icing sugar; 1 1/2 teaspoons cocoa powder; 1 1/2 teaspoons water

Servings: persons

BROWNIES
2/3 cup sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 cup low-fat yogurt or 1/4 cup sour cream
1/4 cup semi-sweet chocolate chips
ICING
2 ounces light cream cheese
2/3 cup icing sugar
1 1/2 teaspoons cocoa powder
1 1/2 teaspoons water

1
Preheat oven to 350u00b0F Spray an 8-inch square metal pan with cooking spray.
2
To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
3
Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
4
To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BROWNIES, 2/3 cup sugar, 1/4 cup vegetable oil, 1 egg, and more.

Yes, Triple Chocolate Brownies (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies (Light)

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