How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Brownies (Light)?

You need 15 ingredients. The key ingredients include: BROWNIES, 2/3 cup sugar, 1/4 cup vegetable oil, 1 egg, and more.

Is Triple Chocolate Brownies (Light) suitable as baking & desserts?

Yes, Triple Chocolate Brownies (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Brownies (Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies (Light) Recipe

Name: Triple Chocolate Brownies (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 2/3 cup sugar; 1/4 cup vegetable oil; 1 egg; 1 teaspoon vanilla; 1/3 cup unsweetened cocoa powder; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 cup low-fat yogurt or 1/4 cup sour cream; 1/4 cup semi-sweet chocolate chips; ICING; 2 ounces light cream cheese; 2/3 cup icing sugar; 1 1/2 teaspoons cocoa powder; 1 1/2 teaspoons water

Bake this irresistible Triple Chocolate Brownies (Light) at home. Made with BROWNIES, sugar, vegetable oil and egg. Easy step-by-step instructions inclu…

This Triple Chocolate Brownies (Light) relies on simple, everyday ingredients such as brownies, sugar, vegetable oil and egg. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Brownies (Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Triple Chocolate Brownies (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions