Oatmeal Cranberry-Nut Cookies Recipe

Name: Oatmeal Cranberry-Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable shortening butter flavoured; 1 cup brown sugar firmly packed, dark; 1/4 cup molasses; 1 each eggs; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1 cup flour, all-purpose; 1 1/4 teaspoons cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1 cup cranberry sauce; 1/2 cup almonds broken; 3 cups oats, quick cooking

Servings: persons

3/4 cup vegetable shortening butter flavoured
1 cup brown sugar firmly packed, dark
1/4 cup molasses
1 each eggs
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 cup flour, all-purpose
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon allspice
1 cup cranberry sauce
1/2 cup almonds broken
3 cups oats, quick cooking

1
Heat oven to 375F (190C).
2
Grease baking sheet with Butter Flavor Crisco.
3
Combine Butter Flavor Crisco and brown sugar in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Beat in molasses, egg, milk and vanilla.
6
Combine flour, cinnamon, baking soda, salt and allspice.
7
Mix into creamed mixture at low speed until just blended.
8
Stir in cranberry sauce and nuts.
9
Stir in oats with spoon.
10
Drop tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
11
Bake at 375F (190C) for 12 minutes or until set.
12
Cool 2 minutes on baking sheet.
13
Remove to wire rack.

1039

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup vegetable shortening butter flavoured, 1 cup brown sugar firmly packed, dark, 1/4 cup molasses, 1 each eggs, and more.

Yes, Oatmeal Cranberry-Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry-Nut Cookies

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