How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Peaches and Cream Pies?

You need 6 ingredients. The key ingredients include: 6 ounces cream cheese, at room temperature, 1 large egg, 1 tablespoon sugar, 1 teaspoon sugar, and more.

Is Mini Peaches and Cream Pies suitable as baking & desserts?

Yes, Mini Peaches and Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Peaches and Cream Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Peaches and Cream Pies Recipe

Name: Mini Peaches and Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, at room temperature; 1 large egg; 1 tablespoon sugar; 1 teaspoon sugar; 4 ounces miniature graham cracker pie crusts (1 package of 6); 15 ounces peach slices in heavy syrup

Mini Peaches and Cream Pies – a delicious recipe with cream cheese, egg, sugar, sugar, graham cracker pie crusts, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces cream cheese, at room temperature
1 large egg
1 tablespoon sugar
1 teaspoon sugar
4 ounces miniature graham cracker pie crusts (1 package of 6)
15 ounces peach slices in heavy syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Peaches and Cream Pies

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