Bake this irresistible Mini Peaches and Cream Pies at home. Made with cream cheese, egg, sugar and sugar. Easy step-by-step instructions included.
This Mini Peaches and Cream Pies relies on simple, everyday ingredients such as large egg, sugar and peach slices in heavy syrup. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Peaches and Cream Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026