How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Dessert?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) boxjiffy yellow cake mix, 1 egg, ½ cup water, 1 (3 1/2 ounce) box vanilla instant pudding mix, and more.

Is Hawaiian Dessert suitable as baking & desserts?

Yes, Hawaiian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Dessert Recipe

Name: Hawaiian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) boxjiffy yellow cake mix; 1 egg; ½ cup water; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 cup milk; 4 ounces cream cheese; 1 (20 ounce) can crushed pineapple; 1 (12 ounce) container whipped topping

Hawaiian Dessert – a delicious recipe with boxjiffy yellow cake, egg, water, vanilla instant pudding, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) boxjiffy yellow cake mix
1 egg
½ cup water
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
4 ounces cream cheese
1 (20 ounce) can crushed pineapple
1 (12 ounce) container whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Hawaiian Dessert

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