Triple Chocolate Brownies Recipe

Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks plus 2 T. unsalted butter; 12 oz. best-quality bittersweet chocolate; 6 eggs; 1 3/4 C. superfine sugar; 1 T. pure vanilla extract; 1 1/2 C. plus 2 T. all-purpose flour; 1 tsp. salt; 1/2 C. white chocolate buttons, chips or morsels; 1/2 C. semisweet chocolate buttons, chips or morsels; Approx. 2 tsp. confectioner's sugar, for garnish

Servings: persons

3 sticks plus 2 T. unsalted butter
12 oz. best-quality bittersweet chocolate
6 eggs
1 3/4 C. superfine sugar
1 T. pure vanilla extract
1 1/2 C. plus 2 T. all-purpose flour
1 tsp. salt
1/2 C. white chocolate buttons, chips or morsels
1/2 C. semisweet chocolate buttons, chips or morsels
Approx. 2 tsp. confectioner's sugar, for garnish

1
Preheat oven to 350.
2
Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
3
In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract. Beat well for several minutes.
4
Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
5
Bake for about 25 min.~ You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it, the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool. (I baked them for 22 min.)
6
Sprinkle with confectioner's sugar, if desired.

2420

kcal

Calories

130

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks plus 2 T. unsalted butter, 12 oz. best-quality bittersweet chocolate, 6 eggs, 1 3/4 C. superfine sugar, and more.

Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies

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