Cake Pops

1. 1

   Crumble cake into a bowl.

2. 2

   Add butter cream and mix well.

3. 3

   Tip: Cake mixture should spreadable but not falling apart.

4. 4

   When shaping cake balls, press into ball shape slowly, so that the mixture doesn't get too soft.

5. 5

   Shape small balls.

6. 6

   Melt the chocolate in water bath or in the microwave.

7. 7

   Dip the end of the skewer in chocolate and thread ball onto skewer.

8. 8

   Dip ball carefully in the chocolate.

9. 9

   For best results, keep chocolate bowl inside the water bath during this step.

10. 10

    Carefully place the cake pops in a cup full of rice and let chocolate dry briefly.

11. 11

    Decorate with colorful sprinkles, to taste, after chocolate hardens slightly.

No additional tips available.