Cake Pops Recipe – Eats Now

Name: Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 5 5/8 tablespoons sugar; 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; 7 2/3 tablespoons white flour; 1 tablespoon yeast; 2 egg whites beaten to peaks; 1 1/2 cups cheese Philadelphia; 20 popsicle wooden, sticks; 1 13/16 cups dark chocolate melted; chocolate sprinkles for garnish

Servings: persons

2 egg yolks
5 5/8 tablespoons sugar
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
7 2/3 tablespoons white flour
1 tablespoon yeast
2 egg whites beaten to peaks
1 1/2 cups cheese Philadelphia
20 popsicle wooden, sticks
1 13/16 cups dark chocolate melted
chocolate sprinkles for garnish

1
Preheat the oven to 190 degrees Celsius.
2
Mix the egg yolks, sugar, granulated sugar, and vanilla extract in a large bowl. Add the white flour, yeast, and egg whites, and beat until everything is completely mixed.
3
Pour the dough into a cake mold and bake for 10 to 15 minutes.
4
Remove the cake from the oven, let it cool off, unmold, and crumble it completely.
5
Mix the cake crumbles with the Philadelphia cheese in a large bowl.
6
Form balls using your hands and place them on a tray. Let them sit in the freezer for 10 to 15 minutes.
7
Remove them from the freezer, stick a wooden popsicle stick in each ball, and let them sit in the freezer for 10 minutes.
8
Remove them from the freezer, dip them in melted chocolate, add chocolate sprinkles, and serve.

1109

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 5 5/8 tablespoons sugar, 1 tablespoon granulated sugar, 1/4 teaspoon vanilla extract, and more.

Yes, Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Pops

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