How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crunch Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 package Nasoya Egg Roll Wraps, 1 pound ground beef pork, chicken or turkey, 1 tablespoon ginger minced or 1 tsp ginger powder, 2 cups cabbage finely chopped, and more.

Is Crispy Crunch Egg Rolls suitable as baking & desserts?

Yes, Crispy Crunch Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Crunch Egg Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crunch Egg Rolls Recipe

Name: Crispy Crunch Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Nasoya Egg Roll Wraps; 1 pound ground beef pork, chicken or turkey; 1 tablespoon ginger minced or 1 tsp ginger powder; 2 cups cabbage finely chopped; 1/4 pound broccoli sprouts; 3 carrots medium-sized, shredded; 4 green onions finely chopped; 3 tablespoons Soy Vay(R) Veri Veri Teriyaki(R) Sauce or other teriyaki sauce, or oyster sauce; 3 tablespoons olive oil; non stick spray; 1 glass water

Crispy Crunch Egg Rolls

Eats Now Editorial Team · 542 kcal · Baking & Desserts

Crispy Crunch Egg Rolls – a delicious recipe with Egg, ground beef pork, ginger, cabbage, broccoli sprouts, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Crunch Egg Rolls

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