Triple choc peanut butter biscuits Recipe

Name: Triple choc peanut butter biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter; ¾ cup soft brown sugar; 1 egg, lightly beaten; ¾ cup smooth peanut butter or ¾ cup crunchy peanut butter; 1 cup plain flour; ½ teaspoon bicarbonate of soda; ¼ cup cocoa powder; ½ cup white chocolate chips; ½ cup dark chocolate chips; 175 g white chocolate chips

Servings: persons

125 g unsalted butter
¾ cup soft brown sugar
1 egg, lightly beaten
¾ cup smooth peanut butter or ¾ cup crunchy peanut butter
1 cup plain flour
½ teaspoon bicarbonate of soda
¼ cup cocoa powder
½ cup white chocolate chips
½ cup dark chocolate chips
175 g white chocolate chips

1
PREHEAT OVEN to moderate 180 degrees Celcius.
2
Line two biscuit trays with baking paper.
3
Using electric beaters beat butter and sugar until light and creamy.
4
Add egg gradually, beating thoroughly after each addition.
5
Add peanut butter and beat until combined.
6
Using a metal spoon, add sifted flour, bicarbonate of soda and cocoa, mix to a soft dough.
7
Add the chocolate chips to the mix.
8
Roll level tablespoons of mixture into balls.
9
Place on prepared trays and flatten with a fork in a criss-cross pattern.
10
Bake for 20 minutes.
11
Cool on trays for 5 minutes before transferring to wire racks.
12
Allow biscuits to cool completely before decorating.
13
Place white chocolate melts in a small heatproof bowl.
14
Stand over simmering water and stir until chocolate is melted and smooth.
15
Dip the biscuits into the chocolate so that one half of the biscuit is covered in chocolate.
16
Place on aluminum foil and put into the refrigerator to set.

1273

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, ¾ cup soft brown sugar, 1 egg, lightly beaten, ¾ cup smooth peanut butter or ¾ cup crunchy peanut butter, and more.

Yes, Triple choc peanut butter biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple choc peanut butter biscuits

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