Triple choc peanut butter biscuits Recipe

Name: Triple choc peanut butter biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter; ¾ cup soft brown sugar; 1 egg, lightly beaten; ¾ cup smooth peanut butter or ¾ cup crunchy peanut butter; 1 cup plain flour; ½ teaspoon bicarbonate of soda; ¼ cup cocoa powder; ½ cup white chocolate chips; ½ cup dark chocolate chips; 175 g white chocolate chips

Servings: persons

1
PREHEAT OVEN to moderate 180 degrees Celcius.
2
Line two biscuit trays with baking paper.
3
Using electric beaters beat butter and sugar until light and creamy.
4
Add egg gradually, beating thoroughly after each addition.
5
Add peanut butter and beat until combined.
6
Using a metal spoon, add sifted flour, bicarbonate of soda and cocoa, mix to a soft dough.
7
Add the chocolate chips to the mix.
8
Roll level tablespoons of mixture into balls.
9
Place on prepared trays and flatten with a fork in a criss-cross pattern.
10
Bake for 20 minutes.
11
Cool on trays for 5 minutes before transferring to wire racks.
12
Allow biscuits to cool completely before decorating.
13
Place white chocolate melts in a small heatproof bowl.
14
Stand over simmering water and stir until chocolate is melted and smooth.
15
Dip the biscuits into the chocolate so that one half of the biscuit is covered in chocolate.
16
Place on aluminum foil and put into the refrigerator to set.

1273

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, ¾ cup soft brown sugar, 1 egg, lightly beaten, ¾ cup smooth peanut butter or ¾ cup crunchy peanut butter, and more.

Yes, Triple choc peanut butter biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple choc peanut butter biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions