Quick and Easy Peachy Pecan Upside Down Cake — Baking & Desserts recipe

Quick and Easy Peachy Pecan Upside Down Cake

Eats Now Editorial Team  · 624 kcal  · Baking & Desserts

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Bake this irresistible Quick and Easy Peachy Pecan Upside Down Cake at home. Made with butter, brown sugar, preserves and peaches. Easy step-by-step ins…

This Quick and Easy Peachy Pecan Upside Down Cake relies on simple, everyday ingredients such as butter, brown sugar, peach preserves and large peaches (3 cups). It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick and Easy Peachy Pecan Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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