Quick and Easy Peachy Pecan Upside Down Cake

1. 1

   Preheat oven to 350F Melt 2 tablespoons butter in the bottom of a 9-inch round baking pan.

2. 2

   Add 1/4 cup brown sugar and 1/4 cup preserves.

3. 3

   Spread in the bottom of the pan and top with peaches and pecans.

4. 4

   Mix together remaining ingredients and spread into pan.

5. 5

   Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Let stand for 5 minutes, then invert onto a serving platter.

7. 7

   Let cool before serving.

8. 8

   Tip!

9. 9

   To toast pecan halves, cook on a baking sheet at 375F for 5 to 10 minutes, checking and stirring frequently.

10. 10

    Or, cook in a small

11. 11

    skillet over medium heat for about 5 minutes, stirring frequently until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.