Original Plum Torte

1. 1

   Heat oven to 350 degrees.

2. 2

   Cream the sugar and butter in a bowl.

3. 3

   Add the flour, baking powder, salt and eggs and beat well.

4. 4

   Spoon the batter into a spring form of 8, 9 or 10 inches.

5. 5

   Place the plum halves skin side up on top of the batter.

6. 6

   Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

7. 7

   Sprinkle with (about) 1 teaspoon of cinnamon, depending on how much you like cinnamon.

8. 8

   Bake one hour, approximately.

9. 9

   Remove and cool; refrigerate or freeze if desired.

10. 10

    Or cool to lukewarm and serve plain or with whipped cream.

11. 11

    To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.