Garlic and Sharp Cheddar Biscuits – a delicious recipe with flour, baking powder, sugar, salt, cream of tartar, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar, Throw in butter pieces and using scissors, cut them into successively smaller pieces until they are the size of small peas.
3
Stir in shredded cheese.
4
Add milk.
5
Combine until mixture is completely moistened.
6
Gather dough into a ball and knead on a generously floured board (about 12 times).
7
With a rolling pin, roll dough 1/2 inch thick and cut into 1 1/2 inch rounds.
8
Place 1 inch apart on greased baking sheet and bake 10-12 minutes.
9
For you garlic-lovers, brush on more melted butter to the baked-up biscuits and sprinkle on some more garlic powder (and parsley for garnish).
10
Serve hot.
495
kcal
Calories
25
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 teaspoons baking powder, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Garlic and Sharp Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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