Triple Cheese, Poppy Seed Noodles Recipe

Name: Triple Cheese, Poppy Seed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; ½ cup ricotta cheese (part skim); ½ cup plain yogurt; ½ cup cottage cheese; 1 (2 ounce) jar chopped pimiento; 1 garlic clove, finely minced; 1 tablespoon poppy seed; ½ teaspoon hot pepper sauce; ½ teaspoon black pepper; ½ cup grated cheddar cheese; 1 dash paprika; fresh parsley sprig; steamed broccoli florets (optional) or steamed asparagus spear (optional)

Servings: persons

8 ounces wide egg noodles
½ cup ricotta cheese (part skim)
½ cup plain yogurt
½ cup cottage cheese
1 (2 ounce) jar chopped pimiento
1 garlic clove, finely minced
1 tablespoon poppy seed
½ teaspoon hot pepper sauce
½ teaspoon black pepper
½ cup grated cheddar cheese
1 dash paprika
fresh parsley sprig
steamed broccoli florets (optional) or steamed asparagus spear (optional)

1
Boil a large pot of water; cook noodles until al dente.
2
While noodles are cooking, in a medium mixing bowl, combine remaining ingredients except cheddar cheese and paprika.
3
When noodles are done, drain well.
4
Return them to pot.
5
Pour in sauce mixture and toss well to coat.
6
Pour mixture into a microwave-proof casserole dish.
7
Sprinkle with grated cheddar cheese; top with paprika.
8
Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
9
Top with garnish.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces wide egg noodles, ½ cup ricotta cheese (part skim), ½ cup plain yogurt, ½ cup cottage cheese, and more.

Yes, Triple Cheese, Poppy Seed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Cheese, Poppy Seed Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions