Triple Cheese, Poppy Seed Noodles Recipe

Name: Triple Cheese, Poppy Seed Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; ½ cup ricotta cheese (part skim); ½ cup plain yogurt; ½ cup cottage cheese; 1 (2 ounce) jar chopped pimiento; 1 garlic clove, finely minced; 1 tablespoon poppy seed; ½ teaspoon hot pepper sauce; ½ teaspoon black pepper; ½ cup grated cheddar cheese; 1 dash paprika; fresh parsley sprig; steamed broccoli florets (optional) or steamed asparagus spear (optional)

Servings: persons

8 ounces wide egg noodles
½ cup ricotta cheese (part skim)
½ cup plain yogurt
½ cup cottage cheese
1 (2 ounce) jar chopped pimiento
1 garlic clove, finely minced
1 tablespoon poppy seed
½ teaspoon hot pepper sauce
½ teaspoon black pepper
½ cup grated cheddar cheese
1 dash paprika
fresh parsley sprig
steamed broccoli florets (optional) or steamed asparagus spear (optional)

1
Boil a large pot of water; cook noodles until al dente.
2
While noodles are cooking, in a medium mixing bowl, combine remaining ingredients except cheddar cheese and paprika.
3
When noodles are done, drain well.
4
Return them to pot.
5
Pour in sauce mixture and toss well to coat.
6
Pour mixture into a microwave-proof casserole dish.
7
Sprinkle with grated cheddar cheese; top with paprika.
8
Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
9
Top with garnish.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces wide egg noodles, ½ cup ricotta cheese (part skim), ½ cup plain yogurt, ½ cup cottage cheese, and more.

Yes, Triple Cheese, Poppy Seed Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cheese, Poppy Seed Noodles

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