Triple Berry Crumbles Recipe

Name: Triple Berry Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit; 3 cups fresh raspberries; 3 cups fresh blueberries; 3 cups fresh blackberries; 1/2 cup white sugar; 1/4 cup white, unbleached all-purpose flour; zest and juice of one Meyer lemon; Crumble; 1 stick cold, unsalted butter, diced; 1 cup old-fashioned rolled oats; 1/2 cup white, unbleached all-purpose flour; 1/2 cup white sugar; 1/2 cup brown sugar, lightly packed; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 pinch kosher salt

Servings: persons

Fruit
3 cups fresh raspberries
3 cups fresh blueberries
3 cups fresh blackberries
1/2 cup white sugar
1/4 cup white, unbleached all-purpose flour
zest and juice of one Meyer lemon
Crumble
1 stick cold, unsalted butter, diced
1 cup old-fashioned rolled oats
1/2 cup white, unbleached all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar, lightly packed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 pinch kosher salt

1
Preheat oven to 350 degrees.
2
Place all the berries in a large bowl. Add the sugar, lemon zest and lemon juice. Gently stir to mix.
3
Spoon into 6 ramekins.
4
For the crumble topping, use a mixer fitted with a paddle attachment and combine the butter, rolled oats, flour, white and brown sugar, cinnamon, cardamom and salt. Mix on low speed until the pieces of butter are the size of small peas.
5
Use your hands to divide the crumble topping into 6 portions, then pile on top of each berry-filled ramekin.
6
Place the ramekins on a parchment paper or foil-lined sided sheet pan.
7
Bake for 40 minutes, or until crumbles have browned and berry juices are bubbling.
8
Serve warm with a scoop of vanilla ice cream.

734

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fruit, 3 cups fresh raspberries, 3 cups fresh blueberries, 3 cups fresh blackberries, and more.

Yes, Triple Berry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Berry Crumbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions