Triple Berry Crumbles – a delicious recipe with fresh raspberries, fresh blueberries, fresh blackberries, white sugar, white, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Place all the berries in a large bowl. Add the sugar, lemon zest and lemon juice. Gently stir to mix.
3
Spoon into 6 ramekins.
4
For the crumble topping, use a mixer fitted with a paddle attachment and combine the butter, rolled oats, flour, white and brown sugar, cinnamon, cardamom and salt. Mix on low speed until the pieces of butter are the size of small peas.
5
Use your hands to divide the crumble topping into 6 portions, then pile on top of each berry-filled ramekin.
6
Place the ramekins on a parchment paper or foil-lined sided sheet pan.
7
Bake for 40 minutes, or until crumbles have browned and berry juices are bubbling.
8
Serve warm with a scoop of vanilla ice cream.
734
kcal
Calories
25
g
Fat
125
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Fruit, 3 cups fresh raspberries, 3 cups fresh blueberries, 3 cups fresh blackberries, and more.
Yes, Triple Berry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy