How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Coconut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 3 egg whites, 5 egg yolks, and more.

Is Orange-Coconut Cake suitable as baking & desserts?

Yes, Orange-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Coconut Cake Recipe

Name: Orange-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 3 egg whites; 5 egg yolks; 1/3 level tsp. salt; juice and grated rind of 1 orange; 2 c. flour; 1/2 c. water; 1 1/2 level tsp. baking powder

Orange-Coconut Cake – a delicious recipe with sugar, butter, egg whites, egg yolks, salt, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
3 egg whites
5 egg yolks
1/3 level tsp. salt
juice and grated rind of 1 orange
2 c. flour
1/2 c. water
1 1/2 level tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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