Easy Fudge

1. 1

   Butter an 8-inch square pan.

2. 2

   In medium saucepan, combine butter, evaporated milk, sugar and salt.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Boil 4 to 5 minutes, stirring constantly; remove from heat.

5. 5

   Stir in marshmallows, semi-sweet chips, vanilla and nuts.

6. 6

   Stir vigorously for 1 minute, or until marshmallows melt completely.

7. 7

   Pour into pan; cool and cut into squares.

8. 8

   For thicker fudge, use a 7 x 5-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.