How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Bean Bake With Bacon?

You need 8 ingredients. The key ingredients include: 1/2 pound bacon strips, cut into 1/2-inch pieces, 2/3 cup chopped onion (about 1 medium), 1 can (15-1/2 ounces) great northern beans, undrained, 1 can (16 ounces) butter beans, rinsed and drained, and more.

Is Triple Bean Bake With Bacon suitable as meat & poultry?

Yes, Triple Bean Bake With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple Bean Bake With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Bean Bake With Bacon Recipe

Name: Triple Bean Bake With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon strips, cut into 1/2-inch pieces; 2/3 cup chopped onion (about 1 medium); 1 can (15-1/2 ounces) great northern beans, undrained; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 3/4 cup packed brown sugar; 1 tablespoon prepared horseradish; 1 tablespoon yellow mustard

Try this homemade Triple Bean Bake With Bacon recipe the whole family will love. Made with bacon, onion, great northern beans and butter beans. Easy ste…

This Triple Bean Bake With Bacon relies on simple, everyday ingredients such as packed brown sugar, prepared horseradish and yellow mustard. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bacon strips, cut into 1/2-inch pieces
2/3 cup chopped onion (about 1 medium)
1 can (15-1/2 ounces) great northern beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup packed brown sugar
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Triple Bean Bake With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions