Sausage And Rice Ole Recipe

Name: Sausage And Rice Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. smoked sausage; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 to 2 cloves garlic, minced; salt and pepper to taste; 2 cans Ro-Tel tomatoes, diced; 1 small can tomato paste; 4 c. cooked rice; 1 c. Monterey Jack cheese, shredded; 1 c. sharp Cheddar cheese, shredded; 1/2 c. black olives, sliced

Servings: persons

1 to 1 1/2 lb. smoked sausage
1 large onion, chopped
1 medium bell pepper, chopped
1 to 2 cloves garlic, minced
salt and pepper to taste
2 cans Ro-Tel tomatoes, diced
1 small can tomato paste
4 c. cooked rice
1 c. Monterey Jack cheese, shredded
1 c. sharp Cheddar cheese, shredded
1/2 c. black olives, sliced

1
Thinly slice smoked sausage and place in a large skillet with onion, bell pepper and garlic.
2
Saute over medium heat until onion and bell pepper are tender.
3
Add Ro-Tel tomatoes, tomato paste, salt and pepper.
4
Bring to boil, reduce heat and simmer for 10 minutes.
5
Place rice in a large casserole dish.
6
Pour sausage and tomato mixture over rice; stir together.
7
Top with cheeses and olives.
8
Place in a 350u00b0 oven until cheese melts and casserole becomes bubbly, about 30 minutes.

1439

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. smoked sausage, 1 large onion, chopped, 1 medium bell pepper, chopped, 1 to 2 cloves garlic, minced, and more.

Yes, Sausage And Rice Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Ole

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