How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip(Reuben) ?

You need 5 ingredients. The key ingredients include: 1 stick butter, 32 oz. can sauerkraut, drained, 1 beaten egg, 1 lb. baby Swiss, grated, and more.

Is Corned Beef Dip(Reuben) suitable as meat & poultry?

Yes, Corned Beef Dip(Reuben) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip(Reuben) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Dip(Reuben) Recipe

Name: Corned Beef Dip(Reuben)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 32 oz. can sauerkraut, drained; 1 beaten egg; 1 lb. baby Swiss, grated; 8 oz. corned beef, chopped

Corned Beef Dip(Reuben) – a delicious recipe with butter, sauerkraut, egg, baby Swiss, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
32 oz. can sauerkraut, drained
1 beaten egg
1 lb. baby Swiss, grated
8 oz. corned beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Dip(Reuben)

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