Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak; salt; 1/4 tsp. pepper; 1/4 c. flour; 1/4 c. Crisco oil; 1 (1 lb.) can tomatoes; 1 3/4 c. water; 1 Tbsp. beef stock base or bouillon cube; 1/2 c. chopped onion; 1 clove garlic, minced; 1 1/2 tsp. Lea & Perrins; 2 large green peppers, cut in strips

Servings: persons

2 lb. round steak
salt
1/4 tsp. pepper
1/4 c. flour
1/4 c. Crisco oil
1 (1 lb.) can tomatoes
1 3/4 c. water
1 Tbsp. beef stock base or bouillon cube
1/2 c. chopped onion
1 clove garlic, minced
1 1/2 tsp. Lea & Perrins
2 large green peppers, cut in strips

1
Cut steak into 1/2-inch strips and lightly salt.
2
Mix 1/2 teaspoon salt and the pepper with 1/4 cup flour.
3
Dredge meat and brown in hot oil.
4
Set aside remaining seasoned flour.
5
Drain tomatoes, reserving liquid.
6
Add tomato liquid, water, beef stock base, onion and garlic to the meat in skillet.
7
Cover and simmer 1 1/4 hours.
8
Add green pepper strips and Lea & Perrins and simmer 5 minutes more.
9
Blend in tomatoes and reserved flour and simmer about 5 minutes.
10
Delicious with noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, salt, 1/4 tsp. pepper, 1/4 c. flour, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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