Triple "b" Beans Recipe

Name: Triple "b" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground chuck; 1 ½ cups diced onions; 1 teaspoon crushed garlic; 12 lb bacon; ¾ cup brown sugar; 3 teaspoons apple cider vinegar; 1 teaspoon dry mustard; 2 teaspoons chili powder; ⅓ cup Bourbon (little for the cook too); 1 teaspoon maple syrup; 1 teaspoon hot sauce; 2 (15 ounce) cans red kidney beans; 1 (15 ounce) can butter beans; 1 (15 ounce) can great northern beans; ½ cup diced onion; ½ teaspoon liquid smoke; salt and pepper

Servings: persons

1 lb ground chuck
1 ½ cups diced onions
1 teaspoon crushed garlic
12 lb bacon
¾ cup brown sugar
3 teaspoons apple cider vinegar
1 teaspoon dry mustard
2 teaspoons chili powder
⅓ cup Bourbon (little for the cook too)
1 teaspoon maple syrup
1 teaspoon hot sauce
2 (15 ounce) cans red kidney beans
1 (15 ounce) can butter beans
1 (15 ounce) can great northern beans
½ cup diced onion
½ teaspoon liquid smoke
salt and pepper

1
Remove bacon from drippings with a slotted spoon and place bacon on a paper towel lined plate.
2
Reserve drippings in pan.
3
In reserved drippings cook onion, garlic, and ground beef until browned.
4
Mix brown sugar, vinegar, mustard, bourbon and chili powder well, and then add to meat mixture.
5
Drain beans and add to pot.
6
Let mixture simmer 10 minutes on medium heat.
7
Add syrup,hot sauce, onion and liquid smoke then simmer for 15-20 minutes stirring often.
8
The longer this is allowed to simmer, the better.
9
It's always better the second day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chuck, 1 ½ cups diced onions, 1 teaspoon crushed garlic, 12 lb bacon, and more.

Yes, Triple "b" Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple "b" Beans

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