Triple Apple Praline Pie Recipe

Name: Triple Apple Praline Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) pkg. Pillsbury All-Ready Pie Crusts; 2 med. Granny Smith apples (1 1/2 c. peeled, cored, sliced); 2 med. Golden brown Delicious Apples (1 1/2 c. peeled, cored, sliced); 2 sm. Red Delicious Apples (1 c. peeled, cored, sliced); 1 teaspoon lemon rind; 1/2 c. firmly packed brown sugar; 1/2 c. minced pecans; 1/3 c. + 3 tbsp. light corn syrup; 1/4 c. + 1 tbsp. butter, melted; 3 tbsp. sugar; 2 tbsp. cornstarch; 1 teaspoon apple pie spices; 2 tbsp. flour

Servings: persons

1 (15 ounce.) pkg. Pillsbury All-Ready Pie Crusts
2 med. Granny Smith apples (1 1/2 c. peeled, cored, sliced)
2 med. Golden brown Delicious Apples (1 1/2 c. peeled, cored, sliced)
2 sm. Red Delicious Apples (1 c. peeled, cored, sliced)
1 teaspoon lemon rind
1/2 c. firmly packed brown sugar
1/2 c. minced pecans
1/3 c. + 3 tbsp. light corn syrup
1/4 c. + 1 tbsp. butter, melted
3 tbsp. sugar
2 tbsp. cornstarch
1 teaspoon apple pie spices
2 tbsp. flour

1
Prepare pie crusts according to package directions for a filled 2-crust pie, using a 9-inch pie plate.
2
Arrange apple slices and lemon rind in pie shell and set aside.
3
Combine 1/3 c. corn syrup, 2 Tbsp.
4
butter, sugar, cornstarch and apple pie spices.
5
Pour over apple slices in pie shell.
6
Combine brown sugar, pecans, remaining corn syrup and remaining 3 Tbsp.
7
of butter.
8
Spoon 1/3 c. of mix over apple slices.
9
Unfold remaining pie crusts sheet.
10
Using a floured cutter, cut out desired shapes of crust.
11
(An apple cutout works best.)
12
Reserve the cutouts.
13
Place pie crust (which has been cut out) over filling.
14
fold the edges over and flute.
15
Attach reserved cutouts to top of the pie with water.
16
Bake at 425 degrees for 25 min.
17
Remove from oven and spread remaining brown sugar mix over top of crust.
18
Reduce heat to 350 degrees and bake an additional 15 min.
19
Cold completely before serving.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce.) pkg. Pillsbury All-Ready Pie Crusts, 2 med. Granny Smith apples (1 1/2 c. peeled, cored, sliced), 2 med. Golden brown Delicious Apples (1 1/2 c. peeled, cored, sliced), 2 sm. Red Delicious Apples (1 c. peeled, cored, sliced), and more.

Yes, Triple Apple Praline Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!