Mascarpone Cheese Pound Cake Recipe

Name: Mascarpone Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 1/2 cup shortening; 3 cups granulated sugar; 1 (16 ounce) container mascarpone cheese or (8 ounce) package cream cheese, room temperature; 3 cups all-purpose flour, sifted before measuring; 6 eggs; 1 tablespoon vanilla extract; 1 pint raspberries; 1 quart strawberry; 1 pint blueberries; 1 pint blackberry; 1 cup sugar; 1 cup orange liqueur; 1 bunch of fresh mint; 1 lb cake; whipped cream, for garnish; fresh mint sprig, for garnish

Servings: persons

1 cup butter, room temperature
1/2 cup shortening
3 cups granulated sugar
1 (16 ounce) container mascarpone cheese or (8 ounce) package cream cheese, room temperature
3 cups all-purpose flour, sifted before measuring
6 eggs
1 tablespoon vanilla extract
1 pint raspberries
1 quart strawberry
1 pint blueberries
1 pint blackberry
1 cup sugar
1 cup orange liqueur
1 bunch of fresh mint
1 lb cake
whipped cream, for garnish
fresh mint sprig, for garnish

1
In a large mixing bowl, cream butter and shortening. With electric hand-held mixer on medium speed, gradually beat in the sugar. Beat in mascarpone cheese. Add flour, alternating with the eggs, beginning and ending with flour. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan or Bundt cake pan. Bake at 325u00b0 for about 1 hour and 15 minutes or until a wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.
2
For Berry Salad:
3
In a large bowl, add all berries and sugar.
4
Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
5
Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.

1870

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, room temperature, 1/2 cup shortening, 3 cups granulated sugar, 1 (16 ounce) container mascarpone cheese or (8 ounce) package cream cheese, room temperature, and more.

Yes, Mascarpone Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Cheese Pound Cake

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