Sour Cream Cinnamon Nut Muffins Recipe

Name: Sour Cream Cinnamon Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/4 cup brown sugar; 1/4 cup finely chopped pecans or 1/4 cup walnuts; 1/2 teaspoon cinnamon; Muffins; 1/2 cup butter; 1/2 cup sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

Filling
1/4 cup brown sugar
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 teaspoon cinnamon
Muffins
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1
Mix together all filling ingredients and set aside.
2
Mix butter, sugar and eggs, then add sour cream and vanilla.
3
Add dry ingredients and mix.
4
Grease muffin tins or insert cupcake liners.
5
Spoon 1 tablespoon of batter into prepared muffin pan.
6
Top with 1 teaspoon filling, then add 1 tablespoon batter.
7
Sprinkle tops of each muffin with remaining filling.
8
Bake at 375u00b0 for 25 minutes.
9
Remove from pan and cool.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1/4 cup brown sugar, 1/4 cup finely chopped pecans or 1/4 cup walnuts, 1/2 teaspoon cinnamon, and more.

Yes, Sour Cream Cinnamon Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cinnamon Nut Muffins

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