Potatoe Burek - Bosnian Potatoe Spirals – a delicious recipe with potatoes, phyllo pastry, onion, garlic, allspice, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oil in a non stick pan and add small potatoe cubes. Let fry until they are crispy and brown.
2
After a couple of minutes (before potatoe cubes go brown) add onion and garlic. Don't let them burn.(you can add a bit of water to prevent that from happening).
3
Add allspice, salt and pepper to taste.
4
Butter a dish/pyrex/ with one TB of meltet butter.
5
Take one phyllo sheet, brush with meltet butter, and put another pastry sheet on top of it.
6
Place potatoe filling on one end of the phyllo sheets.
7
Roll up like a cigar and form a spiral.
8
Do so with the rest of sheets and filling.
9
Place burek spirals into form and brush with the rest of the melted butter.
10
Let bake at 180u00b0C until golden, crispy (about 15 to 20 minutes).
11
Enjoy with salad and/or yoghurt sauce.
262
kcal
Calories
11
g
Fat
36
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 g potatoes (in small cubes, raw), 250 g phyllo pastry sheets, 1 large onion (finely chopped), 2 garlic cloves (minced), and more.
Yes, Potatoe Burek - Bosnian Potatoe Spirals falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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