How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)?

You need 14 ingredients. The key ingredients include: 500 gr white rice, 200 gr tripe, boiled until soft and then cut to taste, 3 tbsp sweet soy sauce, 2 shallots, thinly sliced, and more.

Is Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) suitable as seafood?

Yes, Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tripe Fried Rice from Semarang (NASI GORENG BABAT -

Name: Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr white rice; 200 gr tripe, boiled until soft and then cut to taste; 3 tbsp sweet soy sauce; 2 shallots, thinly sliced; 1 clove garlic, finely chopped; 1 leek, sliced medium; 1 tsp bouillon powder (beef flavor); 1/4 tsp pepper powder; to taste Salt; 4 shallots; 2 cloves garlic; 4 red chillis; 3 cayenne peppers; 1/2 tsp shrimp paste, fried/grilled

Try this homemade Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) recipe the whole family will love. Made with then, soy sauce, shallots a…

This Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) relies on simple, everyday ingredients such as gr white rice, sweet soy sauce, shallots, thinly sliced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions