Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe

Name: Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr white rice; 200 gr tripe, boiled until soft and then cut to taste; 3 tbsp sweet soy sauce; 2 shallots, thinly sliced; 1 clove garlic, finely chopped; 1 leek, sliced medium; 1 tsp bouillon powder (beef flavor); 1/4 tsp pepper powder; to taste Salt; 4 shallots; 2 cloves garlic; 4 red chillis; 3 cayenne peppers; 1/2 tsp shrimp paste, fried/grilled

Servings: persons

500 gr white rice
200 gr tripe, boiled until soft and then cut to taste
3 tbsp sweet soy sauce
2 shallots, thinly sliced
1 clove garlic, finely chopped
1 leek, sliced medium
1 tsp bouillon powder (beef flavor)
1/4 tsp pepper powder
to taste Salt
4 shallots
2 cloves garlic
4 red chillis
3 cayenne peppers
1/2 tsp shrimp paste, fried/grilled

1
Heat the oil, then saute shallot and garlic until wilted.
2
Put the ground spices, and cook until aromatic.
3
Then add the tripe, cook until a little brown and slightly dried out.
4
Then add the cooked rice, leek and sweet soy sauce.
5
Stir so that the rice does not clump, and season mix well.
6
Finally add in bouillon powder, pepper powder and salt.
7
Stir, adjust the taste.
8
Remove and serve with complementary ingredients.

925

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 gr white rice, 200 gr tripe, boiled until soft and then cut to taste, 3 tbsp sweet soy sauce, 2 shallots, thinly sliced, and more.

Yes, Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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