How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Saute?

You need 15 ingredients. The key ingredients include: 1 c. celery, sliced, 1 c. sliced red, green or yellow pepper strips, 1 c. sliced, fresh mushrooms, 1/2 c. chopped onion, and more.

Is Creole Shrimp Saute suitable as seafood?

Yes, Creole Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Saute Recipe

Name: Creole Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 1 c. sliced red, green or yellow pepper strips; 1 c. sliced, fresh mushrooms; 1/2 c. chopped onion; 2 garlic cloves, minced; 2 Tbsp. butter or margarine; 1 Tbsp. vegetable oil; 1 (14 1/2 oz.) can stewed tomatoes and juice; 1 tsp. dried thyme; 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1 c. fresh or frozen okra; 1/2 lb. fresh or frozen shrimp; 3 c. hot, cooked rice; parsley

Creole Shrimp Saute

Eats Now Editorial Team · 921 kcal · Seafood

Creole Shrimp Saute – a delicious recipe with celery, red, mushrooms, onion, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Shrimp Saute

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