How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Saute?

You need 15 ingredients. The key ingredients include: 1 c. celery, sliced, 1 c. sliced red, green or yellow pepper strips, 1 c. sliced, fresh mushrooms, 1/2 c. chopped onion, and more.

Is Creole Shrimp Saute suitable as seafood?

Yes, Creole Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Saute Recipe

Name: Creole Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 1 c. sliced red, green or yellow pepper strips; 1 c. sliced, fresh mushrooms; 1/2 c. chopped onion; 2 garlic cloves, minced; 2 Tbsp. butter or margarine; 1 Tbsp. vegetable oil; 1 (14 1/2 oz.) can stewed tomatoes and juice; 1 tsp. dried thyme; 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1 c. fresh or frozen okra; 1/2 lb. fresh or frozen shrimp; 3 c. hot, cooked rice; parsley

Try this homemade Creole Shrimp Saute recipe the whole family will love. Made with celery, red, mushrooms and onion. Easy step-by-step instructions incl…

This Creole Shrimp Saute relies on simple, everyday ingredients such as celery, sliced, sliced, fresh mushrooms, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Shrimp Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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