Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pan or pie pan; 1/2 c. mayonnaise; 2 Tbsp. all-purpose flour; 2 eggs, beaten; 1/2 c. milk; 1 (6 oz.) pkg. frozen crabmeat, thawed or 1 (6 oz.) can drained crabmeat; 2 c. (8 oz.) shredded Swiss cheese; 1/3 c. chopped green onion; fresh parsley sprigs; tomato rose (optional)

Eats Now Editorial Team · 812 kcal · Seafood

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Crab Quiche – a delicious recipe with pastry, mayonnaise, flour, eggs, milk, frozen crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

pastry for 9-inch pan or pie pan
1/2 c. mayonnaise
2 Tbsp. all-purpose flour
2 eggs, beaten
1/2 c. milk
1 (6 oz.) pkg. frozen crabmeat, thawed or 1 (6 oz.) can drained crabmeat
2 c. (8 oz.) shredded Swiss cheese
1/3 c. chopped green onion
fresh parsley sprigs
tomato rose (optional)

1
Line 9-inch quiche pan with pastry and trim off excess edge of pan.
2
Place a piece of aluminum foil (buttered side down over pastry).
3
Gently press into pastry shell.
4
This will keep the sides of shell from collapsing.
5
Cover foil with a layer of dried beans or peas.
6
Bake at 400u00b0 for 10 minutes.
7
Remove foil and peas.
8
Prick shell and bake 3 to 5 minutes more or until slightly brown.
9
Cool.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch pan or pie pan, 1/2 c. mayonnaise, 2 Tbsp. all-purpose flour, 2 eggs, beaten, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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