How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trio of T's Salad (Tuna, Tomato and Tarragon)?

You need 10 ingredients. The key ingredients include: ½ cup red onion, diced, ⅓ cup light mayonnaise (can use fat-free), ¼ teaspoon kosher salt, salt & freshly ground black pepper, to taste, and more.

Is Trio of T's Salad (Tuna, Tomato and Tarragon) suitable as seafood?

Yes, Trio of T's Salad (Tuna, Tomato and Tarragon) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trio of T's Salad (Tuna, Tomato and Tarragon)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trio of T's Salad (Tuna, Tomato and Tarragon)

Name: Trio of T's Salad (Tuna, Tomato and Tarragon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red onion, diced; ⅓ cup light mayonnaise (can use fat-free); ¼ teaspoon kosher salt; salt & freshly ground black pepper, to taste; 2 (6 ounce) cans chunk light tuna, in water; 2 stalks celery, sliced thin (about a cup); ¼ cup fresh tarragon leaves, packed, coarsely chopped; 8 cups torn lettuce or 8 cups mixed greens; 1 lb fresh tomato, cut into wedges; 1 lemon, cut into 8 wedges

Fresh, crisp and full of flavor — this Trio of T's Salad (Tuna, Tomato and Tarragon) is a must-try. Made with red onion, light mayonnaise, kosher salt a…

This Trio of T's Salad (Tuna, Tomato and Tarragon) relies on simple, everyday ingredients such as red onion, diced, kosher salt and lemon, cut into 8 wedges. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trio of T's Salad (Tuna, Tomato and Tarragon)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions