How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fudge?

You need 8 ingredients. The key ingredients include: 2 ½ cups sugar, ¼ cup butter, 5 ounces evaporated milk, 1 cup pumpkin, and more.

Is Pumpkin Fudge suitable as baking & desserts?

Yes, Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge Recipe

Name: Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sugar; ¼ cup butter; 5 ounces evaporated milk; 1 cup pumpkin; ½ teaspoon cream of tartar; ¼ teaspoon cinnamon; 1 teaspoon vanilla; 1 cup chopped pecans

Pumpkin Fudge – a delicious recipe with sugar, butter, milk, pumpkin, cream of tartar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups sugar
¼ cup butter
5 ounces evaporated milk
1 cup pumpkin
½ teaspoon cream of tartar
¼ teaspoon cinnamon
1 teaspoon vanilla
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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