Angel Berry Pudding

1. 1

   Make pudding mixes as directed on package for pudding, using 4 cups of milk and adding the rum extract

2. 2

   spoon 1/3 of the pudding into the bottom of a baking dish.

3. 3

   layer with cake pieces, raspberries, strawberries.

4. 4

   Repeat layers ending with the remaining pudding.

5. 5

   Cover and refrigerate at least 4 hours.

6. 6

   Garnish each serving with whipped topping

No additional tips available.