Mocha Mint Mousse Tart

1. 1

   Prepare brownie mix according to package directions in a greased 9-inch round pan; cool.

2. 2

   In a mixing bowl, dissolve coffee powder in water; add cream cheese.

3. 3

   With electric mixer, beat mixture until smooth; blend inmarshmallow creme.

4. 4

   Melt Junior Mints; place in a microwave-safe bowland heat on HIGH for 1-1/2 to 2 minutes, stir until smooth; OR place in asmall saucepan and stir over low heat.

5. 5

   Stir in melted Junior Mints (the chocolate will form slivers in the mixture).

6. 6

   Fold in whipped cream and spread onto brownie.

7. 7

   Loosely cover and chill several hours or overnight.

8. 8

   serve, cut into wedges and garnish as desired.

No additional tips available.