Trimmed-Down Macaroni And Cheese

1. 1

   Cook macaroni according to package directions, omitting salt and fat.

2. 2

   Drain well and set aside.

3. 3

   Melt margarine in a heavy saucepan over low heat.

4. 4

   Add flour, stirring until smooth.

5. 5

   Cook 1 minute, stirring constantly, until thickened and bubbly.

6. 6

   Stir in salt and cheese, stirring until cheese melts.

7. 7

   Gradually stir about 1/4 of hot mixture into egg substitute.

8. 8

   Add remaining hot mixture, stirring constantly.

9. 9

   Stir cheese sauce into macaroni and pour into a 2-quart baking dish coated with cooking spray. Sprinkle with paprika.

10. 10

    Bake at 350u00b0 for 25 minutes.

11. 11

    Yields 5 1/2 cups.

12. 12

    Contains 160 calories per 1/2 cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.