Skillet Macaroni Cheese

1. 1

   Melt butter in a large, covered skillet over medium heat.

2. 2

   Add onion and cook until tender, but do not brown.

3. 3

   Stir while cooking.

4. 4

   Add flour and salt, stirring to make a fine paste.

5. 5

   Add milk, stirring as you add, making a smooth mix.

6. 6

   Add macaroni. Cover skillet and bring to a boil.

7. 7

   Lower heat and cook 15 minutes or until tender.

8. 8

   Stir occasionally.

9. 9

   Add cheese and stir until melted.

10. 10

    Do not allow mixture to boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.