How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Italian Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 1 large can whole tomatoes, 1 large can tomato paste, 3 cloves garlic, diced, 3 tsp. sweet basil, and more.

Is Real Italian Spaghetti Sauce suitable as pasta & noodles?

Yes, Real Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Real Italian Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Italian Spaghetti Sauce Recipe

Name: Real Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole tomatoes; 1 large can tomato paste; 3 cloves garlic, diced; 3 tsp. sweet basil; 3 tsp. parsley flakes; 3 Tbsp. salt; 3 lb. pork neck bones or spareribs or beef stew meat, chicken, chicken livers and gizzards (pork meat is best); 6 medium cans tomato sauce; 1 fifth Burgundy or Italian red wine; 3 stalks celery, diced; 2 tsp. oregano; 1 large onion, diced; 3 Tbsp. sugar

Try this homemade Real Italian Spaghetti Sauce recipe the whole family will love. Made with tomatoes, tomato paste, garlic and sweet basil. Easy step-by…

This Real Italian Spaghetti Sauce relies on simple, everyday ingredients such as large can whole tomatoes, large can tomato paste, garlic, diced and sweet basil. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Real Italian Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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