How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Macaroni Salad?

You need 10 ingredients. The key ingredients include: 2 c. (7 oz.) elbow macaroni, cooked and drained, 1 c. chopped cucumber, 1/2 c. chopped green pepper, 1/2 c. radish slices or grated carrots, and more.

Is Garden Macaroni Salad suitable as pasta & noodles?

Yes, Garden Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Macaroni Salad Recipe

Name: Garden Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (7 oz.) elbow macaroni, cooked and drained; 1 c. chopped cucumber; 1/2 c. chopped green pepper; 1/2 c. radish slices or grated carrots; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1 (8 oz.) cream cheese, softened; 1/4 c. mayonnaise; 1/4 c. sweet pickle relish; 1 Tbsp. mustard

Fresh, crisp and full of flavor — this Garden Macaroni Salad is a must-try. Made with elbow macaroni, cucumber, green pepper and radish slices. Easy ste…

This Garden Macaroni Salad relies on simple, everyday ingredients such as chopped cucumber, chopped green pepper, chopped onion and salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions