Trigo Con Leche

1. 1

   Saok the bulgur in 6 cups of water for at least.

2. 2

   2 hours ( you can leave it overnight in the refrigerator).

3. 3

   Place the bulgur and water from soaking and cinnamon in a heavy pot adn boil over medium heat for 5 minutes (add an extra cup of water if it looks like it might need it).

4. 4

   Add the milk, clove powder, raisins, a pinch of salt, lime peels and sugar to taste.

5. 5

   Cook over low eat until aquires a pudding-like consistecy (10 minutes approximately). stirring frequently to prevent it from burning.

6. 6

   Serve warm if you are using it as a breakfast dish or servein individual bowls and chill to serve as dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.