How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings) ?

You need 11 ingredients. The key ingredients include: 2 c. whole-wheat flour, 1 1/2 c. unsifted all-purpose flour, 1/2 c. plus 1 Tbsp. quick rolled oats, 1 tsp. salt, and more.

Is Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings) suitable as general?

Yes, Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8

Name: Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole-wheat flour; 1 1/2 c. unsifted all-purpose flour; 1/2 c. plus 1 Tbsp. quick rolled oats; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 c. dried sour cherries or dark seedless raisins; 1 Tbsp. caraway seed (optional); 1 (8 oz.) container plain low-fat yogurt; 3/4 c. plus 1 Tbsp. skim milk; 2 Tbsp. honey

Start your day right with this Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings) recipe. Made with flour, flour, rolled oats and salt. Easy s…

This Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings) relies on simple, everyday ingredients such as whole-wheat flour, unsifted all-purpose flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal And Sour Cherry Soda Bread(Makes 1 Loaf, 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions