"Onion Rings"

Name: "Onion Rings"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, beaten; 1 tsp. salt; 1 1/2 tsp. baking powder; 2/3 c. water; 1 c. flour; 1 Tbsp. oil; 1 tsp. lemon juice; 1/2 tsp. cayenne pepper; 3 or 4 onions; buttermilk or ice water; oil (for frying)

Eats Now Editorial Team · General

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"Onion Rings" – a delicious recipe with egg, salt, baking powder, water, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 tsp. salt
1 1/2 tsp. baking powder
2/3 c. water
1 c. flour
1 Tbsp. oil
1 tsp. lemon juice
1/2 tsp. cayenne pepper
3 or 4 onions
buttermilk or ice water
oil (for frying)

1
Pour buttermilk into a shallow pan.
2
Add onion rings and allow to soak 30 minutes.
3
Combine egg, salt, baking powder, water, flour, oil, lemon juice and pepper; stir until smooth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 tsp. salt, 1 1/2 tsp. baking powder, 2/3 c. water, and more.

Yes, "Onion Rings" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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