Bake this irresistible Trifle Dessert at home. Made with cake, frozen strawberries, red jello and boiling water. Easy step-by-step instructions included.
This Trifle Dessert relies on simple, everyday ingredients such as angel food cake, cubed, boxes small red jello, boiling water and cold milk. It comes together quickly and makes 4 servings, at about 1925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trifle Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026