John's Favorite Carrot Cake With Cream Cheese Frosting Recipe

Name: John's Favorite Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated carrots (I buy the pregrated in a bag); 2 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 cups sugar; 1 teaspoon ground cinnamon; 4 eggs, well beaten; 1 ¼ cups vegetable oil; 1 teaspoon vanilla extract; cream cheese frosting; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; 1 (16 ounce) package powdered sugar, sifted; 1 teaspoon vanilla extract

Servings: persons

3 cups grated carrots (I buy the pregrated in a bag)
2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
4 eggs, well beaten
1 ¼ cups vegetable oil
1 teaspoon vanilla extract
cream cheese frosting
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract

1
Cake:.
2
Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well.
3
Pour batter into 3 greased and floured 9 inch round cake pans.
4
Bake at 350F for 30 minutes or until wooden pick inserted in middle comes out clean.
5
Cool in pans 10 minutes; remove from pans and cool on wire racks completely.
6
Spread with cream cheese frosting.
7
Cream Cheese Frosting:.
8
Combine cream cheese and butter, beating until smooth.
9
Add powdered sugar and vanilla; beat until light and fluffy.
10
3 cups.

1882

kcal

Calories

117

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups grated carrots (I buy the pregrated in a bag), 2 cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons baking soda, and more.

Yes, John's Favorite Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

John's Favorite Carrot Cake With Cream Cheese Frosting

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