Irish Cream Chocolate Cupcakes Recipe

Name: Irish Cream Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; ⅓ cups Cocoa Powder; 1/2 teaspoons Baking Powder; 3/4 teaspoons Baking Soda; 1 pinch Salt; 1 cup Milk (whole Or Soy); ⅓ cups Canola Oil; 3/4 cups Sugar; 2 teaspoons Vanilla Extract; 1/2 sticks Unsalted Butter Or Non-dairy Butter Spread, At Room Temperature; 1/4 cups Bailey's Irish Cream Coffee Creamer; 3 cups Powdered Sugar

Servings: persons

1 cup Flour
⅓ cups Cocoa Powder
1/2 teaspoons Baking Powder
3/4 teaspoons Baking Soda
1 pinch Salt
1 cup Milk (whole Or Soy)
⅓ cups Canola Oil
3/4 cups Sugar
2 teaspoons Vanilla Extract
1/2 sticks Unsalted Butter Or Non-dairy Butter Spread, At Room Temperature
1/4 cups Bailey's Irish Cream Coffee Creamer
3 cups Powdered Sugar

1
For the cupcakes:
2
Preheat the oven to 350 degrees F and line a cupcake tray with paper liners.
3
In a small bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4
Set aside.
5
In a medium bowl, whisk together the milk, oil, sugar, and vanilla extract.
6
Whisk in the flour mixture until very well-combined.
7
Pour into the lined cupcake tray, filling each cup about 2/3 of the way.
8
Bake at 350 degrees F for 20 minutes, until a toothpick inserted into the center of the cupcake comes out clean.
9
Let cool completely before frosting.
10
For the frosting:
11
In the bowl of your mixer, beat the butter for 1 minute, until light.
12
Beat in the coffee cream for another minute.
13
Add in the powdered sugar.
14
Beat on low speed for 1 minute.
15
On high speed, beat the frosting for 8 minutes, until light and fluffy.
16
Frost the cupcakes, and enjoy!

993

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, ⅓ cups Cocoa Powder, 1/2 teaspoons Baking Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Irish Cream Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Chocolate Cupcakes

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