How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Vegetable Saute with Cumin Seeds and Oregano?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, halved, sliced, 1 large red bell pepper, cut into 1/3-inch-wide strips, 1 large yellow bell pepper, cut into 1/3-inch-wide strips, and more.

Is Tricolor Vegetable Saute with Cumin Seeds and Oregano suitable as vegetarian?

Yes, Tricolor Vegetable Saute with Cumin Seeds and Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tricolor Vegetable Saute with Cumin Seeds and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Vegetable Saute with Cumin Seeds and Orega

Name: Tricolor Vegetable Saute with Cumin Seeds and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, halved, sliced; 1 large red bell pepper, cut into 1/3-inch-wide strips; 1 large yellow bell pepper, cut into 1/3-inch-wide strips; 1 large poblano chile,* seeded, cut into 1/3-inch-wide strips; 1 tablespoon cumin seeds; 4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices; 2 tablespoons chopped fresh oregano

Try this homemade Tricolor Vegetable Saute with Cumin Seeds and Oregano recipe the whole family will love. Made with olive oil, red onion, red bell pepp…

This Tricolor Vegetable Saute with Cumin Seeds and Oregano relies on simple, everyday ingredients such as olive oil, red onion, halved, sliced, cumin seeds and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 red onion, halved, sliced
1 large red bell pepper, cut into 1/3-inch-wide strips
1 large yellow bell pepper, cut into 1/3-inch-wide strips
1 large poblano chile,* seeded, cut into 1/3-inch-wide strips
1 tablespoon cumin seeds
4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices
2 tablespoons chopped fresh oregano

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Tricolor Vegetable Saute with Cumin Seeds and Oregano

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