Tricolor Pepper Steak

1. 1

   Heat 2 tsp of the oil in a large skillet over medium-high heat.

2. 2

   Add the beef and cook until browned on all sides, about 5 minutes.

3. 3

   Transfer meat with its juice to a plate (keep warm.).

4. 4

   Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.

5. 5

   Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes.

6. 6

   Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more.

7. 7

   Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil.

8. 8

   Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes.

9. 9

   Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.