Tricolor Pepper Steak Recipe

Name: Tricolor Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 1 1/2 1 1/2 lbs london broil beef or 1 1/2 lbs flank steaks, thinly sliced; 5 large assorted bell peppers (red, yellow, orange, green); 1 large onion, sliced into half moons; 4 garlic cloves; 1 1/2 cups low sodium beef broth; 1/4 cup dry red wine; 5 tablespoons low sodium soy sauce; 1 1/2 teaspoons cornstarch, dissolved in 1/2 cup water; 3 cups cooked rice

Servings: persons

4 teaspoons canola oil
1 1/2 1 1/2 lbs london broil beef or 1 1/2 lbs flank steaks, thinly sliced
5 large assorted bell peppers (red, yellow, orange, green)
1 large onion, sliced into half moons
4 garlic cloves
1 1/2 cups low sodium beef broth
1/4 cup dry red wine
5 tablespoons low sodium soy sauce
1 1/2 teaspoons cornstarch, dissolved in 1/2 cup water
3 cups cooked rice

1
Heat 2 tsp of the oil in a large skillet over medium-high heat.
2
Add the beef and cook until browned on all sides, about 5 minutes.
3
Transfer meat with its juice to a plate (keep warm.).
4
Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.
5
Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes.
6
Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more.
7
Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil.
8
Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes.
9
Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes.
10
Serve over rice.

866

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 1/2 1 1/2 lbs london broil beef or 1 1/2 lbs flank steaks, thinly sliced, 5 large assorted bell peppers (red, yellow, orange, green), 1 large onion, sliced into half moons, and more.

Yes, Tricolor Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricolor Pepper Steak

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