Barbecue Stew Recipe

1. 1

   Cut the rib meat into 3-4 inch sections and line the bottom of the crock pot with the meat.

2. 2

   Slice the onion so which the pcs fall apart into long stringers.

3. 3

   Fold in with the meat.

4. 4

   Pour barbecue sauce over the meat and onion mix and set the crock pot onto high.

5. 5

   Stir once, about two hrs after starting.

6. 6

   Ready in about 4 hrs or possibly when meat is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.