Tri-Tip Roast With Parsley Cherry-Tomato Recipe

Name: Tri-Tip Roast With Parsley Cherry-Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2- to 2 1/4-lb) tri-tip beef roast (also called triangular roast; about 2 inches thick); 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 1/2 lb cherry tomatoes (5 cups); 1/2 teaspoon salt; 1/4 teaspoon dried hot red-pepper flakes; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 cup firmly packed fresh flat-leaf parsley leaves; 1 garlic clove, sliced; 1 tablespoon red-wine vinegar; a well-seasoned 10-inch cast-iron skillet; an instant-read thermometer

Servings: persons

1 (2- to 2 1/4-lb) tri-tip beef roast (also called triangular roast; about 2 inches thick)
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 1/2 lb cherry tomatoes (5 cups)
1/2 teaspoon salt
1/4 teaspoon dried hot red-pepper flakes
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 cup firmly packed fresh flat-leaf parsley leaves
1 garlic clove, sliced
1 tablespoon red-wine vinegar
a well-seasoned 10-inch cast-iron skillet; an instant-read thermometer

1
Put oven racks in upper and lower thirds of oven and preheat oven to 425u00b0F.
2
Pat roast dry and sprinkle with salt and pepper. Heat oil in skillet over moderately high heat until hot but not smoking, then sear roast until underside is browned, about 4 minutes. Turn meat over, then transfer skillet to upper rack of oven and roast until thermometer inserted 2 inches into center of meat registers 120u00b0F, 20 to 25 minutes. Transfer to a cutting board and let stand 15 minutes. (Internal temperature of meat will rise to 130 to 135u00b0F for medium-rare.)
3
Toss together tomatoes, salt, red-pepper flakes, and 1/4 cup oil in a 13- by 9-inch glass baking dish. Roast on lower rack until tomatoes burst and release their juices, about 30 minutes.
4
Meanwhile, pulse parsley and garlic with vinegar and remaining 2 tablespoons oil in a food processor until chopped, then transfer to a bowl.
5
Stir tomatoes with their juices into parsley mixture. Slice roast across the grain and serve with sauce.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2- to 2 1/4-lb) tri-tip beef roast (also called triangular roast; about 2 inches thick), 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, and more.

Yes, Tri-Tip Roast With Parsley Cherry-Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Tip Roast With Parsley Cherry-Tomato

How did you like this recipe?

Frequently Asked Questions