Filled Potatoes

1. 1

   Clean and scrub new potatoes;if they are older peel them.

2. 2

   With a knife or a special tool cut a whole in each potato.

3. 3

   Boil them in salted water until they are done, but not too soft.

4. 4

   Test them constantly.

5. 5

   Clean and chop mushrooms and carrots and saute in the olive oil until they are done.

6. 6

   Cut bacon into very small pieces and add to it.

7. 7

   Wash spinach and cut into fine strips and add to skillet.

8. 8

   Add the wine and heat through and fill the potatoes with this mixture.

9. 9

   Sprinkle cheese over each potato and bake in oven under the grill for a couple minutes.

10. 10

    Serve with a green salad and a cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.