Basic Burgers

1. 1

   In bowl, beat egg with water;

2. 2

   Stir in bread crumbs, onion, mustard, garlic, salt and pepper.

3. 3

   Add beef; mix just until combined.

4. 4

   Shape into four 3/4-inch (2 cm) thick patties.

5. 5

   (Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)

6. 6

   Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160F (71C), about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.