Buffalo Chicken Cups

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   1.

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   Cook chicken according to your preferred method (on the stovetop over medium heat for 5 minutes per side; or another method).

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   When done, remove chicken from the pan and shred it.

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   Put it into a bowl and toss with Buffalo sauce.

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   Use enough sauce to achieve your desired heat level.

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   2.

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   Preheat oven to 375 F. Spray a 12-count muffin tin with non-stick spray and put a wonton into each well, forming cups.

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   Cook in the oven just for a few minutes, until just lightly browned.

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   Remove pan from oven and allow cups to cool.

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    4.

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    Once cooled, fill cups with shredded chicken and cheddar cheese.

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    Return to oven for only a few minutes, until cheese melts.

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    5.

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    Sprinkle with bleu cheese and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.